Dominican Cigars

The CAO cigar comes from Italy which is also known for its olive oils, as well as its fine wines. Up until now, Italy was not thought of in regard to fine cigar tobaccos; however the Italia Habano seed has changed this! Grown exclusively for the CAO, this seed was brought to Italy some 40 years ago. It is now grown in the Benevento southern region of Italy, between Naples and Rome. The Italian Habano tobacco makes the taste of the  CAO Italia cigar a blend of earthy flavors that make this smoke a truly rare and/ or unique experience!

The Cao L’ Anniversaire Maduro cigar was introduced in 1998 to celebrate the 30th anniversary of CAO. Since that time, this smoke has become one of the most popular cigars on the market. The wrapper that is used is rare, thus being a Vintage 1999 harvest Connecticut Broadleaf. It is made by a fermentation process that is put under great heat and supervision for 90 days, after which it releases a rich dark wrapper with a very thin carbon ring. This exceptional wrapper encases an Ecuadorian binder with Nicaraguan/Dominican fillers. Each box pressed cigar   generates flavors of coffee, black pepper, and cedar all at the same time.

Italy has become a source of premium tobacco today, which up until now was only considered a producer of fine wines and olive oils. The Italian Habana seed, used exclusively for the Cao Italia cigar, was brought to Italy form Cuba more than 40 years ago. This seed is grown in southern Italy in the area known as the Benevento region which is located between Rome and Naples. The Italian Habano tobacco plant has a down – to- earth taste that adds a sweet flavor to the Cao Italia cigar. Its robust taste makes it a popular smoke for many who prefer an earthy cigar.

Some of the finest wines and olive oils come from Italy, and now individuals are looking to this country for fine cigars.  A source of premium cigar tobacco, Italy’s southern  Benevento region, between Naples and Rome, is the home of the Italian Habana seed, used exclusively for Cao Italia cigars. This seed was transported from Cuba to Italy some 40 years ago. The Italian Habano tobacco is unbelievably unique with its flavor compared to an earthy robust taste with a sweet tinge. The full- bodied flavor of the Cao Italian cigar is one smoke that you will not soon forget.

Italy, a country that is known for its fine wines and olive oils, has just recently been named a good place to buy cigars. The Italian Habano seed, used for CAO Italia , was brought from Cuba to Italy over 40 years exclusively for CAO.   It is grown in Benevento , a southern region of Italy, located between Naples and Rome. This Habano tobacco gives a sweet robust taste to the CAO Italia.

Some of the world’s best cigars come from Italy, which is also known for its olive oils and fine wines. The Italian Habano seed, used for Cao Italia, is grown solely for CAO. This seed was brought from Cuba to Italy over 40 years ago.  Grown and nurtured in the Benevento part of southern Italy, between Naples and Rome, this tobacco has an exotic earthy flavor which makes the  CAO Italia a unique smoke.

Do you want a mild cigar with a lot of flavor? If the answer is yes, then the CAO Gold cigar is the one for you. Introduced in 1996, this Nicaraguan smoke has been ranked by the Cigar Aficionado Magazine as one of the best cigars, due to its exceptional flavor. Stacked with a creamy vanilla texture, an individual can also taste the traces of sweet spice, as well as nutmeg. This flavor is attributed to the Ecuadorian shade- grown Connecticut seed wrapper that features an aged Nicaraguan binder and fillers. The satisfying taste confirms its high rating and continues to make it a popular and desired smoke.

The CAO Gold has many unique features that place it above all other cigars. One such quality is displayed by its Ecuadorian shade – grown Connecticut seed wrapper, which is aged with a Nicaraguan binder and fillers. This cigar has a trait of being mild; however it has a taste that is filled with flavor. Delicious textures of creamy vanilla are laced with nutmeg and topped with a tinge of sweet spice. Due to all of its outstanding features, the CAO Gold has been rated, by the Cigar Aficionado Magazine, as one of the best smokes from Nicaragua.

One of the best Nicaraguan cigars on the market is the CAO Gold. Introduced in 1996, its mild, yet exquisite taste has made it a popular smoke. It highlights an Ecuadorian shade-grown Connecticut seed wrapper that is aged with a Nicaraguan binder and fillers. Its zesty flavor has helped it achieve the title as one of the best Nicaraguan cigars on the market confirmed by the Cigar Aficionado Magazine. Packed with a creamy quality of vanilla and nutmeg, it also has a trace of sweeter spice. All in all, these elements make it an outstanding smoke.

The CAO Gold, a popular cigar, was introduced to smokers in 1996. This Nicaraguan smoke has been rated a top notch cigar by the Cigar Aficionado Magazine, featuring its mild, yet favorable taste. The CAO Gold displays an Ecuadorian shade- grown Connecticut seed wrapper that includes an exquisitely aged Nicaraguan binder and fillers. Its taste is unforgettable and is loaded with textures of creamy vanilla and nutmeg laced with sweet spice.